Monday, November 3, 2008
Baked Shell Pasta
On a cool chilly night nothing is more comforting as hot and yummy food and to add to it my baked pasta shells are healthy and comfortable dish that you can enjoy in less than 30 mins while you sit with a cozy blanket wrapped around you enjoying a good movie and glass of wine on the side.
1 cup large shell shaped pasta
1/2 cup marinara sauce
2 tbsp part skim grated mozzarella cheese
1 tsp chopped coriander or basil leaves
garlic salt and pepper to taste
2 tbsp corn
Pre- heat the oven to 400 degree F. Boil the pasta shells with salt till they are al dente. Drain and transfer to a mixing bowl. Add 2 tbsp marinara sauce to the shells along with corn, garlic salt and pepper. Now take a baking dish and add 2-3 table spoons of shell mixture to the bottom of the dish. Now add some of the remaining marinara sauce over the shell mixture. Add grated mozarella cheese and chopped coriander or basil leaves. Repeat the layering process with shell mixture followed by marinara sauce, mozarella cheese and basil leaves. Cover the top with the remaining mozarella cheese. Bake it in the oven for 15 mins till you get a golden brown color to the top layer of the cheese. Serve hot.
Add some bread crumbs along with the mozarella cheese to get a crusty baked topping over the shell pasta. Yummmmmmmmm