Tuesday, September 23, 2008
Yogurt curry with Onions and Tomatoes is qucik and easy dish which gets ready in less than 10 mins and is a so delicious to taste with the sweetness of the tomatoes and the tangy taste of the yogurt. My mom in law shared her secret with me and I am sharing this recipe with all of you. I hope you guys enjoy it as much as I did making and serving this recipe.
1 medium onion thinly sliced
1 large or 2 medium tomatoes thinly sliced
3-4 green chilies thinly sliced
1 cup yogurt ( whisked)
1 tsp turmeric powder
1 tsp chilly powder
Salt to taste
1 table spoon olive oil
1 table spoon chopped coriander leaves
Heat oil in a pan and add the sliced green chilies to the pan. Now add the sliced onions and tomatoes and sprinkle salt over them as it helps in removing the moisture from them. Saute for 2-3 minutes. Now add turmeric and red chilly powder to the pan and mix all the ingredients well. Adjust the seasoning by adding more salt as desired. Now remove the pan from the heat and add the whisked yogurt to the pan and mix the onions and tomatoes well. Add coriander leaves to the yogurt curry and serve hot with hot roti or steamed rice.
Remember to keep the yogurt out from the refrigerator atleast 30 mins before making the recipe.
You can also prepare the onion and tomato mixture and keep ready. Just before serving, reheat the onion and tomato mixture and add yogurt to the mixture and serve.