Sunday, September 21, 2008
Panini in italian means sandwich which is normally made from Cibatta bread which is cut horizontally , filled with the filling of ones choice and is sometimes served hot.
Panini can be made using typically any kind of bread and is a great last minute option for suppers and can be eaten in thye form of snack as well.
This sandwich or panini is made with the Italian flavors but is finished with the Indian touch.
1 Cibatta bread
2-3 basil leaves
Mozarella Cheese 2 slices
1 tomato sliced
1 medium sozed onion sliced horizontally
2 table spoon green chutney
2 table spoon tomato ketchup
1 table spoon butter ( for grilling the panini)
Salt and Pepper to taste
Slit open the cibatta bread. Place sliced tomato, onion and mozarella cheese on one side of the bread. Apply green chutney and tomato ketchup on the other side of the bread. Place the basil leaves over the sliced mozarella cheese and sprinkle salt and pepper over the cheese. Place the other slice of the bread over the one holding the tomato, onions and mozarella cheese. Butter the cibatta bread from outside on both the sides of the bread. Heat the griller and place the panini on the griller and grill the panini till you have the grilled marks on both the sides of the sandwich.
Alternatively,if you dont have the griller, heat the tava or a gridle and place the buttered sandwich on the tava and place a heavy bottom pan over the panini, so that the weight of the pan presses the panini to the hot tava and we have a toasted panini sandwich with the Indian Twist ready to be served hot with some more green chutney and tomato ketchup. The Italian flavors of tomato, mozarella and basil blends pretty well with green chutney and tomato ketchup which adds the Indian twist to the sandwich.