Saturday, October 25, 2008

Cheese Rolls

Diwali is just 4 days away and with the amount of guests that come home during this time; I am always looking for more and more snack recipe so that you are not spending too much time in the kitchen preparing the goodies to be served and at the same time the snacks are not repetitive.

Cheese Rolls is a quick and easy recipe which can be prepared ahead of time and need to be baked 20 mins before your guestes arrive.

Cheese Rolls is a healthy dish which can served as party or finger food as well.


4 phyllo dough sheets
1/2 cup mozzarella cheese diced
1 cup corn
2-3 spring onions chopped
2 green chilies finely chopped
2 tsp soya sauce
salt and pepper to taste
1 tsp olive oil
2 cloves of garlic finely chopped
1 tbsp chopped coriander leaves


In a pan, heat oil and add the chopped garlic, green chilies and spring onions to the pan. Add corn to the pan and mix well. Add soya sauce, salt and pepper along with the coriander to the pan and let it cook for 5 mins. Remove the pan from the burner and add the diced mozarella cheese to the pan and mix well.

Line the 4 phyllo sheets one on the other on a flat surface and cut the sheets with the help of a knife to a about 5-7 inch size pieces. Add the filling to each sheet and roll them over in the form of spring rolls. Seal the edges with the help of water and transfer to a baking sheet (greased with olive oil). At this step you can either keep it refrigerated or bake it in the oven for 15 - 20 mins till the phyllo gets a golden brown color.

Serve hot with coriander and mint chutney.

Tastes divine and heavenly!!!!!!

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